I recently stumbled across a T Fal stainless steel frying pan in a store and was wondering if anyone has ever used it. How does it fare in terms of heat distribution and durability?
I've been using the T Fal stainless pan for over a year now, and I can confidently vouch for its heat distribution and durability. Works well, even on induction cooktops.
I second 's opinion. Good for a variety of dishes, especially those requiring high heat, and cleans up easily too!
I somewhat disagree, guys. It's good, but I've experienced better performance with other brands. They are definitely durable though.